Comments on: Mayonnaise is gross http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/ AppleGeeks weblog Mon, 15 Mar 2010 17:55:56 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Your Browser No Longer Supports Paragraph Spacing, Just Like Your Mom. « In the Land of the Beyonders http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-2/#comment-219800 Your Browser No Longer Supports Paragraph Spacing, Just Like Your Mom. « In the Land of the Beyonders Mon, 03 Mar 2008 20:10:13 +0000 http://www.applegeeks.com/blog/?p=1522#comment-219800 [...] I suppose that’s the innate problem with the whole user generated/edited content bit; you’re bound to get a jackass editing it sooner or later. The page is fixed now of course, it generally gets edited to what it’s supposed to be shortly after it’s edited to something retarded (Mayonnaise is made by raw sperm for 8 to 10 minutes). [...] [...] I suppose that’s the innate problem with the whole user generated/edited content bit; you’re bound to get a jackass editing it sooner or later. The page is fixed now of course, it generally gets edited to what it’s supposed to be shortly after it’s edited to something retarded (Mayonnaise is made by raw sperm for 8 to 10 minutes). [...]

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]]> By: Applegeeks 3.0 http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-13299 Applegeeks 3.0 Thu, 18 Jan 2007 17:35:19 +0000 http://www.applegeeks.com/blog/?p=1522#comment-13299 [...] A while ago I made a post about mayo … [...] [...] A while ago I made a post about mayo … [...]

]]> By: Anon http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-12414 Anon Sat, 13 Jan 2007 04:12:56 +0000 http://www.applegeeks.com/blog/?p=1522#comment-12414 Inspiration, maybe? <a href="http://b3ta.com/questions/urbanlegends/post46597/" title="http://b3ta.com/questions/urbanlegends/post46597/" rel="nofollow"></a> Inspiration, maybe?

]]> By: certhas http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-12302 certhas Fri, 12 Jan 2007 16:40:51 +0000 http://www.applegeeks.com/blog/?p=1522#comment-12302 Same with me, we never use bought mayo in our household. I love garlic mayo, so nice when ppl walk around you like you would be a reef in the sea ;) Anyway, a good tip is: use a handheld blender, dont use mixers. salt, pepper, vinegar or lemon juice, egg yolk, a good mustard, some oil, (garlic or for remoulade: smooth hoed pickles, caper and parsley) then start blending it and add oil as long till the mayo gets the desired consistence. after 3 tries it never fails if you use a hand-held blender. Same with me, we never use bought mayo in our household.
I love garlic mayo, so nice when ppl walk around you like you would be a reef in the sea ;)
Anyway, a good tip is: use a handheld blender, dont use mixers.
salt, pepper, vinegar or lemon juice, egg yolk, a good mustard, some oil, (garlic or for remoulade: smooth hoed pickles, caper and parsley) then start blending it and add oil as long till the mayo gets the desired consistence. after 3 tries it never fails if you use a hand-held blender.

]]> By: Azrael http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-12281 Azrael Fri, 12 Jan 2007 15:51:22 +0000 http://www.applegeeks.com/blog/?p=1522#comment-12281 They have some here too in the philippines, and no its not spicy. i guess its the brand. They have some here too in the philippines, and no its not spicy. i guess its the brand.

]]> By: Erun http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-12272 Erun Fri, 12 Jan 2007 13:50:36 +0000 http://www.applegeeks.com/blog/?p=1522#comment-12272 It's actually very easy to make homemade mayo. Simple recipe I use all the time is to put one egg yolk in a bowl, add about twice the volume of mustard. Stir with an electric batter (sorry don't know the exact name, english is not my main language) on the lowest setting. After that, pour slowly vegetable oil (any kind will do, but avoid Olive oil and Peanut oil, they don't make such a good taste) continuously while stirring the whole mixture. Never put a big splash of oil in one motion, else the mayo will never become firm as it's supposed to. Then it's a matter of how much you want, and if you like the taste. Near the end, you can add plenty of ingredients to change the taste. You can either use it immediately, or refrigerate for a while. I wouldn't keep it more than two days, however. I would say the whole process takes about 5 minutes, and you can really make it taste very different from commercial ones. Just want to mention that someone said lemon juice was necessary, but it's really just to add taste. It’s actually very easy to make homemade mayo. Simple recipe I use all the time is to put one egg yolk in a bowl, add about twice the volume of mustard. Stir with an electric batter (sorry don’t know the exact name, english is not my main language) on the lowest setting. After that, pour slowly vegetable oil (any kind will do, but avoid Olive oil and Peanut oil, they don’t make such a good taste) continuously while stirring the whole mixture. Never put a big splash of oil in one motion, else the mayo will never become firm as it’s supposed to. Then it’s a matter of how much you want, and if you like the taste. Near the end, you can add plenty of ingredients to change the taste.

You can either use it immediately, or refrigerate for a while. I wouldn’t keep it more than two days, however.

I would say the whole process takes about 5 minutes, and you can really make it taste very different from commercial ones.

Just want to mention that someone said lemon juice was necessary, but it’s really just to add taste.

]]> By: TrueKiller http://www.applegeeks.com/blog/2007/01/11/mayonnaise-is-gross/comment-page-1/#comment-12263 TrueKiller Fri, 12 Jan 2007 13:26:43 +0000 http://www.applegeeks.com/blog/?p=1522#comment-12263 There's also banana cutsup, that you could get in the Caribbean, I dunno if you can get it anywhere else. But... it was spicy. Why is banana cutsup spicy? There’s also banana cutsup, that you could get in the Caribbean, I dunno if you can get it anywhere else. But… it was spicy. Why is banana cutsup spicy?

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